• La rivendita di via Ghega 9 a Trieste
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150 years of craftsmanship and passion for food. Masè was founded in 1870, rooted in the city of Trieste and its culture. It was the Masè family, having moved to Trieste from the Trentino region, who developed the flavours of the Mitteleuropean tradition and produced the first Prague Ham and the CottoTrieste®, the original cooked ham in a bread crust. Today Masè, in addition to processing pork, beef, lamb and veal turkey products, offers a series of products such as pickles, sauces, cheeses, coffee, oil, tuna and many others that still today respect the culture of a handcrafted production.

Made in TriesteChaine des Rotisseurs

The philosophy of excellence that distinguishes us has brought us with pride to become members of the Chaine des Rotisseurs (1248), the oldest international association of gastronomy in the world, dedicated to the enhancement and promotion of food and food culture throughout the world.

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Unique Ingredients

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Know-how passed down from one generation to the next over 150 years to preserve all the secrets of the original recipes. The Masè story is steeped in expert knowledge of food and in values that have evolved year after year, with a constant focus on excellence.
Today, that tradition manifests itself in high-quality products with a unique flavour. Remaining faithful to its past, Masè offers unrivalled authenticity, thanks to products that are free from added polyphosphates, gluten, glutamate and milk derivatives.
Not to mention its dedicated preservative-free line. Our products are hand-crafted in the traditional Trieste style, with loving care paid to every stage of the process. This is how we make sure that our products are bursting with



New christmas boxes Masè are available

New christmas boxes Masè are a ...

Finally online the new Christmas baskets full of Masè produc ...
Online the Masè Magazine n.3

Online the Masè Magazine n.3

Online the new issue of MASE 'MAGAZINE, now in its third exi ...
Masè on

Masè on "Il Piccolo" on 7 Sept ...

The edition of "Il Piccolo" on 7 September 2019 recounts the ...
  Alimentando speaks of the Pulled Pork!

Alimentando speaks of the Pu ...

Alimentando also talked about the Bellavita Award won by our ...


The company will soon participate at Interzum in Cologne, wh ...
 Presentation of the Pulled Pork Masè in Salumi from Re 2019 by Gambero Rosso

Presentation of the Pulled Po ...

Our Giulio presents the Pulled Pork Masè in Salumi da Re by ...
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