Tipico ham with bone in bread crust
THE ORIGINAL PRAGUE OF HIGH QUALITY – Triestine version in Crust of Bread
Tipico ham with bone in bread crust is the real pride of Masè, an extraordinary product that is based on the historical recipe that accompanies the Julian people for over one hundred years. Unique in its kind for taste and goodness.
It is produced with a craftsmanship that involves the manual injection of brine into the vein, a very slow cooking and a light smoker with beech shavings. Then the leg is wrapped in a bread dough and the cooking continues at 200 ° C for about two hours. To enhance its taste it is advisable to taste it hot, accompanied by grated horseradish root and mustard.
- THIGH SWINE, SALT, AROMAS, SUGARS: DESTROSIO AND FRUCTOSE, ANTIOXIDANT: E301, PRESERVATIVE: E250, DEACIDITY CORRECTOR: E325, BREAD CRUSH: TYPE 0 WHEAT FLOUR, WATER, SALT
- ALLERGENS AS FROM REG EC 1169/2011: CEREALS CONTAINING GLUTEN
- WITHOUT GLUTAMMED, DERIVED FROM MILK AND ADDED POLYPHOSPHATES
WEIGHT 10-12.5 kg