TIPICO HAM WITH BONE

TIPICO HAM WITH BONE

THE ORIGINAL PRAGUE OF HIGH QUALITY

The TYPICAL HAM the excellence of Masè craftsmanship is combined with history. Prepared with selected pork legs of the German pig, the TIPICO provides manual syringing in the vein, a slow cooking and a smoker with beech shavings.

After the syringing, it is deprived of the bone with the technique of the “unthreaded bone” and then manually tied with strings to give it its anatomical shape.

The taste of TIPICO has its roots in the thousand-year old gastronomic tradition of the city of Prague. The original Prague recipe was then taken up in the Habsburg era by Trieste craftsmanship and preserved over time, adapting it to contemporary taste.

  • Average duration of the product under vacuum: 90/120 gg
  • Average shelf life of the product after opening and cons in Frigo: about 20/30 days
GLUTEN-FREE, GLUTAMATE, MILK DERIVATIVES AND ADDED POLYPHOSPHATES

WEIGHT 10-10.5 kg

Affumicatura
NO_Glutine
NO_Gluttammato
NO_Polifosfati
NO_Lattosio
Torna a inizio pagina

Cookies help us to provide our services. By using these services, you agree to use the cookies on the WebSite.

Ulteriori informazioni