PARTY'S HAM
PARTY’S SOUL
The prosciuttino of the parties is made with pork legs cured according to an ancient recipe, the legs are steamed and smoked with beech shavings.
Ideal as a Christmas present and Easter or for any Sunday family lunch!
Cut with a knife, in slices of about a centimeter thick, it is ideal to accompany it with freshly grated horseradish, mustard and rennet applesauce. Combine the dish with a good glass of Terrano del Carso wine and … .. Good appetite!
- Average duration of the product under vacuum: 90/120 gg
- Average shelf life of the product after opening and cons in Frigo: about 20/30 days
GLUTEN-FREE, GLUTAMATE, MILK DERIVATIVES AND ADDED POLYPHOSPHATES
WEIGHT 4-4.5 kg