The prosciuttino of the parties is made with pork legs cured according to an ancient recipe, the legs are steamed and smoked with beech shavings.
Ideal as a Christmas present and Easter or for any Sunday family lunch!
Cut with a knife, in slices of about a centimeter thick, it is ideal to accompany it with freshly grated horseradish, mustard and rennet applesauce. Combine the dish with a good glass of Terrano del Carso wine and … .. Good appetite!
WEIGHT 4-4.5 kg
Cookies help us to provide our services. By using these services, you agree to use the cookies on the WebSite.