CUORE DI COSCIA

CUORE DI COSCIA

IN THE HEART OF TRADITION

It is tradition in Trieste, on feast days, to cook the heart of the leg, the most delicious part of the leg, considered the most tender and tasty meat. The product tied in the net, is subjected to a careful smoking that gives a unique and irresistible flavor.

  • Average duration of the product under vacuum: 90/120 gg
  • Average shelf life of the product after opening and cons in Frigo: about 20/30 days

GLUTEN-FREE, GLUTAMATE, MILK DERIVATIVES AND ADDED POLYPHOSPHATES

WEIGHT 0.8-1 kg

Affumicatura
NO_Lattosio
NO_Polifosfati
NO_Glutine
NO_Gluttammato
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