COTTOITALIA
TRADITION
SPECIAL Cooked Ham with Bone is a historical product of the Trieste gastronomic culture and for its delicate taste it represents the balanced alternative to the TYPICAL. The artisan processing of the selected European pork leg involves manual syringing "in the vein" and enhances the delicate aromas and fragrances of the raw material: a product with a non-smoky taste able to conquer every palate is born. Naturalness and quality to be cut by hand to discover the traditions of a special land. Available in bread crust or natural.
WEIGHT 8 kg