The TYPICAL HAM the excellence of Masè craftsmanship is combined with history. Prepared with selected pork legs of the German pig, the TIPICO provides manual syringing in the vein, a slow cooking and a smoker with beech shavings.
After the syringing, it is deprived of the bone with the technique of the “unthreaded bone” and then manually tied with strings to give it its anatomical shape.
WEIGHT 7-8 kg
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