BRISKET
AN AMERICAN RELIGION
More than a piece of meat, the brisket is a religion, in all the United States of America, but above all in Texas, where it finds infinite love, special cooking and sauces and restaurants specializing in this delicious barbecue delicacy. The secret to cooking perfectly the brisket is always the same: a slow cooking helped by the smoke and by a good rub to spread on the meat
- Average duration of the vacuum-packed product: 90 days
- Average duration of the product after opening and cons. in Fridge: about 20 / 30days
NO PRESERVATIVES, GLUTEN, GLUTAMATE, MILK DERIVATIVES, AND ADDED POLYPHOSPHATES
WEIGHT 2 kg