PORCINA TRIESTINA

PORCINA TRIESTINA

SYMBOL OF THE APERITIFS

The artisan production of PORCINA Masè involves the use of the European pork neck and the aromatization according to an ancient recipe. Typical dish tasted in the buffet, the sandwich with PORCINA is one of the symbols of the gastronomic culture of Trieste, to be savored with mustard and horseradish root.

  • Average duration of the product under vacuum: 90/120 gg
  • Average shelf life of the product after opening and cons in Frigo: about 20/30 days
GLUTEN-FREE, GLUTAMATE, MILK DERIVATIVES AND ADDED POLYPHOSPHATES

WEIGHT 2-2.5 kg

NO_Lattosio
NO_Polifosfati
NO_Glutine
NO_Gluttammato
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