The Morse is a tool that can not miss at home in Trieste, in fact, as tradition, Masè cooked ham for over 150 years is placed warm on the vice and cut strictly by hand. The Morse Masè has been designed with a marble base to ensure stability when cutting, its stainless steel arms ensure a good seal of the product in all its positions and finally as a guarantee in the lower right corner is the stainless steel plate with the Masè logo – Sapori d’autore from 1870.
Our philosophy is that every Masè accessory must have the same quality as our products!
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