Ham with beer
Peel and cut the potatoes into cubes, place them on a baking sheet and season with olive oil and salt (to taste a sprig of rosemary).
Lie down on the bone of Cotto Masè and bake for about 30/40 minutes at 180 ° C preheated.
When half cooked, add two tablespoons of ale to the bone, brushing.
Serve the potatoes with pieces of cooked and a few spoonfuls of tasty sauce that will form on the bottom of the pan.