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Ham with beer

Immagine  Ham with beer
Peel and cut the potatoes into cubes, place them on a baking sheet and season with olive oil and salt (to taste a sprig of rosemary).
Lie down on the bone of Cotto Masè and bake for about 30/40 minutes at 180 ° C preheated.
When half cooked, add two tablespoons of ale to the bone, brushing.
Serve the potatoes with pieces of cooked and a few spoonfuls of tasty sauce that will form on the bottom of the pan.

Ham with beer

1 kg of potatoes
1 sprig of rosemary
1 Bone of Cotto Masè
Olive oil Q.B.
Salt to taste.
2 Spoons of light beer
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