Difficulty Difficulty 1


Immagine Croccotto

Boil the potatoes and pass them in a potato masher to obtain a puree.
In a small bowl, whisk the egg yolks with pepper and salt and then add them to the mashed potatoes.
Flavored with grated nutmeg, saffron and cubes of Cotto Masè cut into cubes.
Mix with a spoon to mix the ingredients until the mixture is soft and dry.
Form the croquettes and bread them: prepare two bowls with the two beaten eggs and the other with the breadcrumbs respectively.
Pass the croquettes first in the egg and then in the breadcrumbs.
Heat plenty of seed oil in a pan and dip into 3-4 croquettes at a time
Cook them turning them over with a skimmer until they are golden brown on all sides.
Drain and dry them on a plate lined with absorbent paper.
Serve the croquettes of potatoes still warm



1 Kg Red potatoes
30 Gr. Of egg yolks
Nutmeg Q.B.
Pepper and salt Q.B.
100 Gr. Of grated Parmesan
0.60 Gr. Of Saffron
350 Gr. Of Cotto MASÈ trimmings
2 medium eggs
Breadcrumbs Q.B.
Seed Oil Q.B.
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