Recipes

Unroll the puff pastry and cut it into strips about 3 cm high.
Cut the courgette into thin slices. On each strip lay the slices of courgette to cover its entire length, making it protrude approximately half a centimeter.
Then place the ham cut into strips in the same way and always make it protrude about half a centimeter.
Then roll the strips of dough one by one, giving the shape of a rose bud and exerting a slight pressure on the bottom to close them more firmly.
Brush the surface of the pastry with milk and the top of ham and zucchini with an emulsion of oil, salt and a pinch of pepper.
Bake at 180 degrees for 20 minutes and serve hot.

By Romina Zanotti