Recipes

It is a tradition, on feast days, to enjoy the Trieste ham with or without bread crust.

 

For a perfect preparation we give you the following suggestions:

- remove the Trieste ham from the plastic wrapper in which it is contained;

- bake in a ventilated oven at 150 degrees for about 20 minutes;

- serve cut into slices about one centimeter thick, accompanied by freshly grated horseradish, mustard and rennet apple sauce.

 

If you want to cook the ham wrapped in bread crust:

- remove the Trieste ham from the plastic wrapper in which it is contained;

- prepare the bread dough with water, salt and flour;

- wrap the Trieste ham in the bread dough and bake in a ventilated oven at 160 degrees for about an hour and a half;

- serve cut into slices accompanied by fresh grated horseradish and mustard.

 

Combine the dish with a good glass of wine and ... enjoy your meal and happy holidays!